Portofino​ ​Gastonia
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Catering Menu

Family Platter (serves 4 ppl)

Veggie Tray - 20.00
Green beans, broccoli, spinach, and asparagus

Penne Boscaiola - 35.00

Lasagna - 35.00

Chicken Parmigiana - 35.00

Baked Ziti - 35.00

Eggplant Parmigiana - 35.00

Salad Tray - 20.00


*Includes 4 loafs of bread 


Trays for 15 ppl

Appetizer (hot)

Garlic knots 5 dozen - 30.00

Sauteed spinach or broccoli - 40.00

Mozzarella Sticks - 45.00

Fried Calamari - 55.00

Buffalo Wings (50pc) - 40.00

Clams Napoletana - 55.00

Tray Meatball - 40.00

Tray Sausage - 40.00

Appetizers (cold)

Antipasto - 60.00

Antipasto All Italiana - 65.00

Mazzarella Alla Caprese - 50.00

Roasted Peppers & Mozzarella - 50.00

​Tossed Salad - 35.00

Pasta 

Meatball or Sausage - 70.00
In tomato sauce

Pomodoro - 55.00
Tomatoes sauted in olive oil, garlic, and basil

Bolognese - 70.00
Ground beef in a tasty tomato sauce

Garlic & Broccoli - 60.00
Fresh chopped broccoli with garlic and extra virgin olive oil

Alla Panna - 60.00
Parmesan and Romano cream sauce

Primavera - 70.00
Broccoli, mushrooms, spinach, and tomatoes paired with a white cream sauce.

Sorrento - 70.00
Sauteed tomatoes and garlic with fresh melted mozzarella.

Mediterraneo - 70.00
Calamari and mussels blended in a white cream sauce.

Del Boscaiola - 70.00
​Parmesan cream sauce with prosciutto and peas.

Alla Calabrese - 70.00
Sauteed artichokes, mushrooms, and olives in a spicy tomato sauce

Quattro Formaggi - 65.00
Four kinds of cheese in a creamy sauce

Puttanesca - 70.00
Sauteed mushrooms, tomatoes, capers, and olives in a marinara sauce.

Arrabbiate - 70.00
Spice blend of olives, prosciutto, and mushrooms in a marinara sauce

Casalinga - 75.00
Chunks of veal with peas and romano cheese in tomato sauce

Alla Vodka - 85.00
Spicy pink cream sauce with light prosciutto and onions

Tortellini Venice - 90.00
In a lemon cream sauce with zesty lemons

Gnocchi Genovese - 90.00
In a pesto cream sauce

*Comes with 15 bread

Oven Baked

Cheese Ravioli - 75.00

Baked Lasagna - 75.00

​Baked Ziti - 75.00

​Manicotti - 75.00

Stuffed Shells - 75.00

Eggplant Parmigiana - 80.00

​Stuffed Eggplant Parmigiana - 80.00

Chicken

Parmigiana - 90.00
Mozzarella cheese and tomato sauce

Alfredo - 90.00
Parmesan cream sauce

Marsala - 90.00
Sauteed in marsala wine with mushroom

Portofino - 90.00
Ham, onions, and mushrooms in a white cream sauce

Piccata - 90.00
White wine, lemon, mushrooms, capers, and garlic

Zingara - 90.00
Sauteed in olive oil, white wine, capers, tomatoes, and mushrooms

Taverna - 90.00
Black olives, mushrooms, and sausage in a sherry sauce with chives

Rossini - 90.00
​Sauteed spinach, sun dried tomatoes, and shitake mushrooms in a sherry wine sauce

Portobello - 90.00
Roasted garlic, spinach, and portobello mushrooms in a marsala cream sauce

Gorgonzola - 90.00
Pan-Seared shitake mushrooms and sun dried tomatoes in a gorgonzola cream sauce

Cacciatore - 90.00
Sauteed in olive oil, onions, tomatoes, and peas in a white wine sauce

Tarantino - 90.00
Sauteed sun dried tomatoes, peppers, and garlic

Sarducci - 100.00
Sauteed with prosciutto, shrimp, and fontina cheese in a barolo wine sauce



veal

Parmigiana - 95.00
Mozzarella cheese and tomato sauce

Contadina - 95.00
Sauteed mushrooms, tomatoes, spinach with fresh melted cheese

Sorrento - 95.00
Topped with eggplant, prosciutto, mushrooms, and cheese

Saltinbocca Alla Romana - 105.00
Prosciutto, melted Mozzarella, and spinach



Portobello - 95.00
Roasted garlic, spinach, and portobello mushrooms in a marsala cream sauce

Rossini - 95.00
Sauteed spinach, sun dried tomatoes, and shitake mushrooms in a sherry wine sauce

Mazzini - 95.00
Shitake mushrooms, artichokes, and chives in a sherry sauce

Riviera - 95.00
Egg washed over sauteed spinach in a wine lemon sauce

Pizzaiola - 95.00
Sauteed in olive oil, fresh garlic, tomato, olives, capers, herbs, and white wine

Francese - 95.00
Dipped in egg, mushrooms, white wine, and lemon juice

Seafood

Zuppa di Mussels - 90.00
Mussels sauteed in red or white sauce

Zuppa di Clams - 90.00
Littleneck clams sauteed in red or white sauce

Shrimp Scampi - 120.00
Shrimp in a traditional olive oil and garlic scampi sauce

Calamari Marinara - 95.00
Calamari in fresh marinara

Shrimp Parmigiana - 110.00
Shrimp topped with tomato sauce and melted mozzarella

Shrimp Francese - 130.00
Shrimp dipped in egg, mushrooms, white wine and lemon juice

Shrimp Fra Diavolo - 130.00
Shrimp with littleneck clams in a spicy marinara made fresh everyday

Salmone Al Limone - 140.00
Pan seared fillet of salmon with lemon and peepers in a cream sauce 

Blackened Salmon -140.00
Served with Veggies

Al Salmone - 140.00
Chunks of fresh salmon sauteed with onions and tomato in a cream sauce

Seafood Maria - 140.00
Scallops and wild mushrooms in a creamy pink sauce

Seafood Adriatico - 160.00
Scallops, shrimp, and spinach in a rosy seafood sauce

Seafood Delight - 180.00
A combination of shrimp, mussels, clams, calamari, and scallops in a fresh marinara sauce

Fettuccini Di Mare - 240.00
Lobster tail, scallops, shrimp, and clams in a light marinara sauce

Dessert

Cannoli - 40.00

Tiramisu - 40.00

Cheese Cake - 35.00


Questions? Give us a call during business hours and we can help!

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  • Home
  • Menu
    • Lunch Menu
    • Dinner Menu
    • Catering Menu
  • Specials
    • Lunch Specials
    • Takeout Specials
  • Careers